![]() ![]() Related: Central - Exploring Ecosystems in Peru Short rib with polenta 3. In 2021, Quintonil ranked #8 on the 50 Best Restaurants in Latin America list and #27 on the World's 50 Best Restaurants list. ![]() The next time I'm in town, I intend to visit Quintonil for lunch to experience it again with more light. I also found the patterns and colors of the tabletops distracting, taking my eye away from the food. While I enjoyed the food and service, the lighting was so dim that I had difficulty determining what I was eating. Highlights included the octopus mosaic with "tomatillo" sour cream and purslane sauce, dry-aged duck breast with bitter almond and habanero purée, and cactus sorbet. My first experience at the restaurant was for dinner with a friend, and we both ordered the 11-course tasting menu. Together, they've grown Quintonil into one of the best restaurants in Mexico City and Latin America. Pujol alum chef Jorge Vallejo opened Quintonil with his wife, Alejandra Flores, in 2012. Related: Best Restaurants in Latin America Cactus cebiche with beetroot and orange 2. However, Pujol ranks #5 on the 2021 list of 50 Best Restaurants in Latin America and #9 for the World's 50 Best Restaurants. Unfortunately, Michelin Guide doesn't cover Mexico. If there were a Michelin-star restaurant in Mexico City, it'd be Pujol. ![]() Success in Mexico City led Olvera to open Cosme and Atla in New York City and Damian in Los Angeles. In 2017, Pujol moved to a larger space in a mid-century building in Polanco.Ĭhef Enrique Olvera took the opportunity to create a more casual, natural light-filled interior while also adding a "taco omakase" experience to the tasting menu and a la carte options. Highlights included avocado with mole and chia seeds, a fish ceviche taco, pork confit with mole and tamarind, and the signature Mole Madre. My experience with the 11-course tasting menu was superb. The original location in the well-heeled Polanco district was small, offering only 13 tables.īlack-painted walls and white tablecloths gave it an air of formality when I ate there. PujolĬhief among Mexico's best chefs is Enrique Olvera, who trained at The Culinary Institute of America before opening Pujol in 2000. Mexico City's best modern restaurants are led by a new generation of young Mexican chefs who have spent time training in Europe or the United States.Īpplying contemporary cooking techniques with local ingredients and traditional recipes has helped elevate Mexican cuisine. Ready to find out where to eat in Mexico City? Read on! Best Modern Restaurants One of the things I appreciate about fine dining in Mexico City is that you can visit any of these excellent restaurants in casual attire. My list of the best restaurants in Mexico City is based on these five trips, and I've grouped them according to whether they're modern or historic. My sixth trip was planned for April 2020, with plans to revisit Pujol, Quintonil, and Sud 777 and try more of the best places however, I've had to postpone it. I returned three more times in the following 12 months, trying more new restaurants every visit. I became a fan of the Latin American megacity on that second trip. In 2016, I spent two months in Oaxaca, the birthplace of mole however, it wasn't until 2017 that I returned to Mexico City. While I only had a few hurried days in the Mexican capital, I took full advantage, seeing as many sights as possible and dining at Pujol and Cafe de Tacuba. I first visited Mexico City in 2013 amid a five-week, coast-to-coast trip from Puerto Vallarta to Playa del Carmen. The best restaurants in Mexico City range from world-class fine dining to a century-old restaurant in the historic center.
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